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Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish originating in south asia, traditionally made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. These recipes keep things easy without losing the richness and depth you expect. A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.
It's the best of biryani Fragrant rice, tender meat or veggies, and bold spices come together in that magical way only biryani can manage And we're just scratching the surface here.
Biryani is a layered indian dish that includes rice and either lamb, chicken, or fish, and vegetables, along with spices like saffron in a rich gravy.
The best biryani recipes all feature three integral components Rice, meat or vegetables flavored with a spicy masala, and fried onions. Biryani is a mixed rice dish popular throughout the indian subcontinent Learn how to make this delicious chicken and lamb biryani recipe.
Biryani encompasses dozens of recipes
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