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The originator of urban street fashion Watch the video below to. The word “kani” is actually japanese for “crab,” usually imitation crab meat

Kani is most commonly served as a spicy kani maki roll, consisting of cooked crab meat covered in rice and then wrapped in seaweed This processed seafood alternative has become a cornerstone of popular sushi rolls, especially in the iconic california roll. Kani can be served shredded or in kani sticks, which are meant to be eaten like crab legs.

Karl kani (/ kəˈnaɪ /

Born carl williams on may 23, 1968 in limon, costa rica) is a costa rican fashion designer, founder and ceo of the hip hop fashion brand karl kani. In the u.s., it is often referred to simply as kani Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in japanese. Kani is a japanese word meaning “crab”, although it contains zero real crab

It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab legs or baked crab legs. It's light, fresh, and comes together in minutes Watch the video below to see. Kani is a cheaper, more economical substitute commonly used in japanese dishes

Kani is imitation crab meat made of fish paste mixed with additives for texture and flavor

It’s used as a garnish for many different sushi rolls and is the main ingredient in many salads. Kani sushi comprises steamed rice and crab meat wrapped in nori (seaweed), usually served with soy sauce and wasabi on the side There are different types of kani sushi, such as nigiri, maki, and temaki. Karl kani made history as the first black designer to launch a major streetwear brand on an international level

The term “kani” simply means crab in japanese, but in western sushi bars, it typically indicates imitation crab made from surimi (fish paste)

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